La Fiorita

Rosso di Montalcino Sangiovese

9.03 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Closer to a Brunello than the typical Rosso in character. Nose has intense cherry extract, loads of savory minerality, and a whiff of leather. Full bodied, it’s got big macerated cherry fruit with warm sandstone-laced gravel notes. Tannins are very soft. Not a quaffer but more serious.

Closer to a Brunello than the typical Rosso in character. Nose has intense cherry extract, loads of savory minerality, and a whiff of leather. Full bodied, it’s got big macerated cherry fruit with warm sandstone-laced gravel notes. Tannins are very soft. Not a quaffer but more serious.

Nov 10th, 2023
Chris Buffum

Great Montalcino with our great Italian food

Great Montalcino with our great Italian food

Feb 11th, 2024
Betsy Schermer

Betsy had this a year ago

Betsy had this a year ago

Apr 9th, 2023