Kuleto Estate

Napa Valley Cabernet Sauvignon

9.113 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Marc Melser

We had the 2013 Vintage on 6/21-22/20. A full bodied, fruit forward Napa Cab. Blackberry, blueberry vanilla and spice. This wine is OK. I have had several other similar wines that were just better.

We had the 2013 Vintage on 6/21-22/20. A full bodied, fruit forward Napa Cab. Blackberry, blueberry vanilla and spice. This wine is OK. I have had several other similar wines that were just better.

Jun 23rd, 2020
nachobiz

Fantastic moment during this awful covid pandemic

Fantastic moment during this awful covid pandemic

Apr 5th, 2020
John T
9.4

Mighty fine wine. Went well with steaks and with Kathy’s sausage pasta.

Mighty fine wine. Went well with steaks and with Kathy’s sausage pasta.

May 27th, 2019
Blair Campomizzi

Mineral laced with dried cherry and some tobacco.

Mineral laced with dried cherry and some tobacco.

May 17th, 2019
Lou Dizzle

Super solid St. Helena based cab. Beat my expectations. Super big fruit, nice acidity.

Super solid St. Helena based cab. Beat my expectations. Super big fruit, nice acidity.

Jan 14th, 2019
Pinotman /// Andreas

Good wine very unusual cherry 🍒 notes for a Cab. Touch of eucalyptus and port plenty of heat some spice. Cinnamon. At its peak drink now. Falls apart with air.

Good wine very unusual cherry 🍒 notes for a Cab. Touch of eucalyptus and port plenty of heat some spice. Cinnamon. At its peak drink now. Falls apart with air.

Apr 22nd, 2018
Dutchbastard

Dutchbastard had this 2 years ago

Dutchbastard had this 2 years ago

Feb 16th, 2020
Jolinda Craig

Jolinda had this 2 years ago

Jolinda had this 2 years ago

Sep 3rd, 2019
Bryan Rawson

Bryan had this 3 years ago

Bryan had this 3 years ago

Mar 4th, 2019
Nishith Jobanputra

Nishith had this 3 years ago

Nishith had this 3 years ago

Mar 25th, 2018