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A wonderful pairing for some Christmas caviar! From 375ml.
My local wine group has had a lot of fun/discussion regarding Krug’s Grand Cuvées the last 7-8 releases, as there appears to be a style shift. This 170 (base vintage ‘14) reminds me of what classical Krug GC can be (rich, nougat, ginger) whereas 169 and 171 are very sharp, bright and sport a non-typical Krug profile if referencing Krug of the past (168 does a great job of combining both profiles).
Krug’s 170 has an unusually high (about 45%) use of reserve wines due to the crop of pinot noir in 2014 not being great as well as evidently battling Suzuki flies. Thankfully there was plenty of pinot noir in the reserve wine library at Krug, thus this release shows a classical golden patina in the glass with aromatics of hazelnut, orange and lemon cream pastry. Beautifully rich and balanced on the palate with spiced pear, nougat, espresso, ginger and a hint of oxidation and leesy goodness. Wonderful GC that seems to be drinking perfectly.
A wonderful pairing for some Christmas caviar! From 375ml.
My local wine group has had a lot of fun/discussion regarding Krug’s Grand Cuvées the last 7-8 releases, as there appears to be a style shift. This 170 (base vintage ‘14) reminds me of what classical Krug GC can be (rich, nougat, ginger) whereas 169 and 171 are very sharp, bright and sport a non-typical Krug profile if referencing Krug of the past (168 does a great job of combining both profiles).
Krug’s 170 has an unusually high (about 45%) use of reserve wines due to the crop of pinot noir in 2014 not being great as well as evidently battling Suzuki flies. Thankfully there was plenty of pinot noir in the reserve wine library at Krug, thus this release shows a classical golden patina in the glass with aromatics of hazelnut, orange and lemon cream pastry. Beautifully rich and balanced on the palate with spiced pear, nougat, espresso, ginger and a hint of oxidation and leesy goodness. Wonderful GC that seems to be drinking perfectly.
We finished the tasting with what I would call the King of Champagne, Kurg. For me their are two Kings in wine. The other would be Chateau Latour.
Had this three times last year, it was showing a lot of citrus. In our tasting, it showed more integration & complexity. Much better and will continue to better things for a decade…maybe more.
15 person champagne tasting with friends.
We finished the tasting with what I would call the King of Champagne, Kurg. For me their are two Kings in wine. The other would be Chateau Latour.
Had this three times last year, it was showing a lot of citrus. In our tasting, it showed more integration & complexity. Much better and will continue to better things for a decade…maybe more.
Champagne, France
