Pale straw with green edges and aromas of citrus and tropical fruits with floral herb notes. On the palate juicy apricot, peach and grapefruit with lemon zest, classic New Zealand SB. Vivid acidity and spice complement this well balanced wine to a medium finish.
Pale straw with green edges and aromas of citrus and tropical fruits with floral herb notes. On the palate juicy apricot, peach and grapefruit with lemon zest, classic New Zealand SB. Vivid acidity and spice complement this well balanced wine to a medium finish.
Jul 2nd, 2023Decent. Citrusy. Fruity.
Oct 1st, 2023A fan, very light but enjoyable and fresh, gets thick and sticky around warmer serve temps
A fan, very light but enjoyable and fresh, gets thick and sticky around warmer serve temps
Sep 2nd, 2023Wasn’t enjoyable, would not purchase again.
Wasn’t enjoyable, would not purchase again.
Aug 15th, 2023The nose aroma is a tropical fruit. It tastes like citrus and ripe stone fruit flavors. Enjoyed this bottle in southern Minnesota.
The nose aroma is a tropical fruit. It tastes like citrus and ripe stone fruit flavors. Enjoyed this bottle in southern Minnesota.
Jul 30th, 2023Gap and Accenture team
Jul 20th, 2023I am never displeased with this wine, consistently available, and vintages show some variations from year to year. A little relaxed on the gooseberries, I love that zing! Finish presents with some creaminess which is different!
I am never displeased with this wine, consistently available, and vintages show some variations from year to year. A little relaxed on the gooseberries, I love that zing! Finish presents with some creaminess which is different!
May 22nd, 2023Would buy again
Jan 28th, 2023Aromas of Grapefruit, grass, and pine needles. Orange, lemon, and pineapple on the bud. Very crisp!!
Aromas of Grapefruit, grass, and pine needles. Orange, lemon, and pineapple on the bud. Very crisp!!
Jan 23rd, 2023Too sour - almost undrinkable on its own, only slightly better when paired with food.
Too sour - almost undrinkable on its own, only slightly better when paired with food.
Dec 18th, 2022