Kettle Valley

Sémillon Sauvignon Blanc

9.11 ratings
-no pro ratings
Naramata Bench, Okanagan Valley, British Columbia, Canada
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Steven Beishuizen

The 2011 vintage reminds me of the "lemon bar" frozen custard you can get at the American Cheesesteak Company here in Vancouver. Fabulous and refreshing! Each of the vintages of this wine have a slightly different story to tell mostly related to their level of "butterscotchiness". The 2011 really is more about the lemon. Yummy!

The 2011 vintage reminds me of the "lemon bar" frozen custard you can get at the American Cheesesteak Company here in Vancouver. Fabulous and refreshing! Each of the vintages of this wine have a slightly different story to tell mostly related to their level of "butterscotchiness". The 2011 really is more about the lemon. Yummy!

Nov 16th, 2015