Brian

9.3

Almost 10 years old with plenty of fruit, balanced acidity and very nice tannins — 3 months ago

Dave Chambers

9.2

Cracked open this Oldfield Series to go with our tomahawks tonight. — a year ago

AJ Doell

9.4

Peachy and soft. Beautifully done — 3 years ago

Steven Beishuizen

9.2

This one is quite worth a try. An Okanagan Bordeaux-type blend. The Cab Franc is quite evident here with a bit of sweetness that is quite interesting. We had it with grilled lamb and potatoes. — 5 years ago

with Anita and Mike

Jamie Lauder

9.1

2020 vintage.
Syrah with 5 % Viognier, for a co-ferment. All hand harvested and sorted.
A small portion of fruit was dried for a month before undergoing fermentation.
100 % French Oak with 12% new. Aged for 20 months.
Done in a Northern Rhone style.
Violets, blueberries and game meats with white pepper and a velvety, silky finish.
— 8 months ago

Thomas McKee

9.3

Little Engine Pinot and turkey. A match made in heaven — 2 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 4 years ago

Jeff Thompson

8.9

The 2022 on Aug 2023 with Deb — 8 months ago

Shawn Thompson

9.1

Pulled this one out of the cellar. Cedar, elegant, silky, smoke and stewed plums on the nose, zesty and bright, herbaceous with ultra dry cherry cola palate. Delightful. It’s aged very well. — 9 months ago

Steven Beishuizen

9.1

The whites from Van Westen are often overlooked under the shadow of their excellent reds. This grigio is excellent though. This wine is real and without gimmicks. That almost makes it an exception for Pinot Gris in Naramata. Genuine and well made. A very nice glass of wine with the mineral, lemon, and sage in perfect balance. — 5 years ago

with Anita