Ken Wright Cellars

Shea Vineyard Pinot Noir

8.46 ratings

6.82 pro ratings

Yamhill-Carlton, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

6.1

2006 Ken Wright Shea Pinot. Oxidized. Believed to be caused by this synthetic closure. Why use a synthetic closure on a high end wine?

2006 Ken Wright Shea Pinot. Oxidized. Believed to be caused by this synthetic closure. Why use a synthetic closure on a high end wine?

Mar 1st, 2015

7.6

Bright cherry and a bit spritzy. Was just ok.

Bright cherry and a bit spritzy. Was just ok.

Mar 16th, 2014

Funky nose. Does not seem like my best purchase. Hoping it will evolve....

Funky nose. Does not seem like my best purchase. Hoping it will evolve....

Nov 26th, 2014

9.0

Gabriel had this 6 years ago

Gabriel had this 6 years ago

Sep 22nd, 2018

8.7

Logan had this 8 years ago

Logan had this 8 years ago

Nov 24th, 2015

Christopher Lyle

9.6

Christopher had this 11 years ago

Christopher had this 11 years ago

Jul 21st, 2013