Ken Wright Cellars

Abbey Ridge Vineyard Pinot Noir

9.62 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Tom Miller 1999 KWC horizontal tasting. #2 in 1st flight. Sandalwood, spiced plums. Lightest color of the lot without giving up any weight.

Tom Miller 1999 KWC horizontal tasting. #2 in 1st flight. Sandalwood, spiced plums. Lightest color of the lot without giving up any weight.

Feb 3rd, 2017

9.8

Turned soil and wet slate nose with tart cherry and plum. Gorgeous matching fruit with rhubarb on the palate with a hauntingly long mineral finish.

Turned soil and wet slate nose with tart cherry and plum. Gorgeous matching fruit with rhubarb on the palate with a hauntingly long mineral finish.

May 9th, 2015