Julien Sunier
Régnié Gamay
Régnié, Beaujolais, Burgundy, France
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
A touch off
A touch off
Sep 7th, 2019
Bright ruby, garnet tone, medium minus concentration and staining. Rose petals, violets, wet stone, tart red fruits: cranberry, red cherry, strawberry. Neutral oak, even target and more herbal on palate, elevated acidity, diminished tannin, medium body.
Bright ruby, garnet tone, medium minus concentration and staining. Rose petals, violets, wet stone, tart red fruits: cranberry, red cherry, strawberry. Neutral oak, even target and more herbal on palate, elevated acidity, diminished tannin, medium body.
Feb 16th, 2018
My first Beaujolais. Crazy truffle nose and peppery, herbal, clove finish. It also stays with you a while. I don’t know if I’m supposed to like it or hate it, but I know I’ve never had anything like it before. And I like that.
My first Beaujolais. Crazy truffle nose and peppery, herbal, clove finish. It also stays with you a while. I don’t know if I’m supposed to like it or hate it, but I know I’ve never had anything like it before. And I like that.
Feb 21st, 202113 March 2018. Racines, New York, NY.
13 March 2018. Racines, New York, NY.
Mar 14th, 2018
Really expands after about 2 hours and the CO2 blows off. Cherry, cranberry, strawberry, tomato juice, some white pepper and a juiciness derived from the carbonic I think, but no blowsy bubblegum and cinnamon. Really energetic. Cantaloupe shell. Just bounces everywhere.
Really expands after about 2 hours and the CO2 blows off. Cherry, cranberry, strawberry, tomato juice, some white pepper and a juiciness derived from the carbonic I think, but no blowsy bubblegum and cinnamon. Really energetic. Cantaloupe shell. Just bounces everywhere.
Jan 29th, 2018
I felt the wine was still tight even after a few hours of aeration. Still precise and supported by an enjoyable natural acidity. I'd cellar it for a few years.
I felt the wine was still tight even after a few hours of aeration. Still precise and supported by an enjoyable natural acidity. I'd cellar it for a few years.
Oct 17th, 2017
Not as bright and lacking a little fruit. Nice structure kinda wanted more out of it. May have lost some energies on plane going back to Europe.
Not as bright and lacking a little fruit. Nice structure kinda wanted more out of it. May have lost some energies on plane going back to Europe.
Mar 21st, 2019