Julien Altaber (Sextant)

Bourgogne Pinot Noir

8.91 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Tons of barnyard, fresh and bright. Cranberry, cherry, lime, raspberry very acidic. Rustic. I like it but it is a little rough. Improved over 2 days under Argon. So gave it a slight upgrade.

Tons of barnyard, fresh and bright. Cranberry, cherry, lime, raspberry very acidic. Rustic. I like it but it is a little rough. Improved over 2 days under Argon. So gave it a slight upgrade.

Mar 14th, 2024