Joseph Phelps Vineyards
Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend
Napa Valley, California, USA
Blend of 84% Cab Sauv, 10% Petit Verdot, 3% Malbec and 3% Cab Franc sourced from estate-owned vineyards, aged 24 months in 100% new French oak. Deep Ruby, dark fruits, spice, complex nose. On the palate flavors of rich berry fruits, spice and vanilla oak, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and sweet earthy tones. Tasting great, young and juicy, should easily last another couple of decades+ in the bottle. Wow!
Blend of 84% Cab Sauv, 10% Petit Verdot, 3% Malbec and 3% Cab Franc sourced from estate-owned vineyards, aged 24 months in 100% new French oak. Deep Ruby, dark fruits, spice, complex nose. On the palate flavors of rich berry fruits, spice and vanilla oak, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and sweet earthy tones. Tasting great, young and juicy, should easily last another couple of decades+ in the bottle. Wow!
Aug 27th, 2022
Barrel taste of the 2016 Insignia.
The nose shows bright red floral fruits. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, violets, red and dark florals.
The wine is still extremely fresh. The body medium full. Tannins are round & slight tarry. The fruits are very ripe and bright. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, limestone, violets, red and dark florals. The acidity is fresh and waterfallish. The fruit is beautiful. The wine has a long way to go in barrel but, it shows great promise. The finish is already well polished with great structure, length and balance.
Photos of; their Napa Estate vines, logo woven into the carpet, futures offering area and long shot of their visitor center building and terrace.
Barrel taste of the 2016 Insignia.
The nose shows bright red floral fruits. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, violets, red and dark florals.
The wine is still extremely fresh. The body medium full. Tannins are round & slight tarry. The fruits are very ripe and bright. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, limestone, violets, red and dark florals. The acidity is fresh and waterfallish. The fruit is beautiful. The wine has a long way to go in barrel but, it shows great promise. The finish is already well polished with great structure, length and balance.
Photos of; their Napa Estate vines, logo woven into the carpet, futures offering area and long shot of their visitor center building and terrace.
This is a sample of the 16 Insignia still in barrel.
On the nose, the dark fresh florals exploded. The fruits are very dark currants and well extracted. Blackberries, black raspberries, dark cherries and blue fruits hues on the edges of the glass. Sweet tarry presence, loads of baking spices; vanilla, cinnamon, clove & nutmeg. Dark spice, black tea, pipe tobacco, dark rich soil, core of anise and fields of violets.
The body is thick and full. The wine still very fresh. The tannins big, meaty and chewy. The dark fruits are quite floral. Blackberries, black raspberries, dark cherries with blue fruits. Sweet tarry presence, loads of baking spices; vanilla, cinnamon, clove & nutmeg. Dark spice, black tea, pipe tobacco, dark rich soil, crushed dry rocks, river stones, tough leather, cedar, core of anise with red flowers and fields of violets. Very good round acidity. The long, big, ruby, lush, well balanced finish is beautiful.
The fruit, tannins and acidity all speak to it being 95+ and a long cellar.
This is a sample of the 16 Insignia still in barrel.
On the nose, the dark fresh florals exploded. The fruits are very dark currants and well extracted. Blackberries, black raspberries, dark cherries and blue fruits hues on the edges of the glass. Sweet tarry presence, loads of baking spices; vanilla, cinnamon, clove & nutmeg. Dark spice, black tea, pipe tobacco, dark rich soil, core of anise and fields of violets.
The body is thick and full. The wine still very fresh. The tannins big, meaty and chewy. The dark fruits are quite floral. Blackberries, black raspberries, dark cherries with blue fruits. Sweet tarry presence, loads of baking spices; vanilla, cinnamon, clove & nutmeg. Dark spice, black tea, pipe tobacco, dark rich soil, crushed dry rocks, river stones, tough leather, cedar, core of anise with red flowers and fields of violets. Very good round acidity. The long, big, ruby, lush, well balanced finish is beautiful.
The fruit, tannins and acidity all speak to it being 95+ and a long cellar.
The 2016 ‘Insignia’ is an absolutely incredible showing, and is amongst the most compelling vintages I have yet to taste from the Estate. Composed of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec which spent 24 months in 100% new french oak. As this unwinds in the glass it begins to release its seductive aromatics of ripe dark currants, crème de cassis and blueberries along with fresh violets, pencil shavings, wild sage brush and exotic spices. On the palate this is full-bodied, with a gorgeous rich, opulent texture that is beautifully balance by a lovely touch if underlying acidity keeping it fresh and inviting all the way through the long enveloping finish. Displaying a remarkable combination of both power and precision, the 2016 is a total stunner and will go on to have a marvelous future for many years to come.
The 2016 ‘Insignia’ is an absolutely incredible showing, and is amongst the most compelling vintages I have yet to taste from the Estate. Composed of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec which spent 24 months in 100% new french oak. As this unwinds in the glass it begins to release its seductive aromatics of ripe dark currants, crème de cassis and blueberries along with fresh violets, pencil shavings, wild sage brush and exotic spices. On the palate this is full-bodied, with a gorgeous rich, opulent texture that is beautifully balance by a lovely touch if underlying acidity keeping it fresh and inviting all the way through the long enveloping finish. Displaying a remarkable combination of both power and precision, the 2016 is a total stunner and will go on to have a marvelous future for many years to come.
1 person found it helpfulJul 10th, 2019
Full bodied, dark and inky. Nice spicy and floral aromas. Very luxurious mouthfeel. Dark fruit, graphite, cardamom, roasted coffee beans. In compartment to other 2016 Napa Cabs I’ve tried of this dignity I would hold on to this a few more years if I could.
Full bodied, dark and inky. Nice spicy and floral aromas. Very luxurious mouthfeel. Dark fruit, graphite, cardamom, roasted coffee beans. In compartment to other 2016 Napa Cabs I’ve tried of this dignity I would hold on to this a few more years if I could.
Sep 11th, 2022
If you’re going to watch the National Football Championship, you better bring a real deal wine and this is the REAL DEAL! So young but so we’ll structured. Deep rich tannins. Great mouth feel and a Marvelous nose. Will improve for years!🍷🍷🍷🍷
If you’re going to watch the National Football Championship, you better bring a real deal wine and this is the REAL DEAL! So young but so we’ll structured. Deep rich tannins. Great mouth feel and a Marvelous nose. Will improve for years!🍷🍷🍷🍷
Jan 14th, 2020
Blake had this 4 years ago
Blake had this 4 years ago
Nov 9th, 2019