Grapefruit, peach, yeast, stone.
Traditional method from Pinot Noir. ❤️
Grapefruit, peach, yeast, stone.
Traditional method from Pinot Noir. ❤️
Nov 21st, 2017
I hate that I loved this wine so much. It’s all strawberries and summer picnics and gin gimlets—in other words, sweet, light, crisp, acidic, fruity. It’s not subtle but it’s engaging and hard to put down.
I hate that I loved this wine so much. It’s all strawberries and summer picnics and gin gimlets—in other words, sweet, light, crisp, acidic, fruity. It’s not subtle but it’s engaging and hard to put down.
Jun 18th, 2018
Creamy, light strawberry and peach with a touch of fresh bread. Good mouthfeel and maybe a touch of rs. Delicious.
Creamy, light strawberry and peach with a touch of fresh bread. Good mouthfeel and maybe a touch of rs. Delicious.
Jun 11th, 2018
Light, soft mousse, graphite and raspberry aromas, creamy, round palate, medium + acid
Light, soft mousse, graphite and raspberry aromas, creamy, round palate, medium + acid
Jul 7th, 2017
Tasmania, Australia
