J. Lassalle

Brut Blanc de Blancs 1er Cru Champagne Chardonnay

9.238 ratings
9.315 pro ratings
Chigny-Les-Roses, Montagne de Reims, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Josh Morgenthau

Plug of green fruit to the nose, like a jolt of electric freshness. Salt, fruit and taffy notes. Lemon zest and lemon curd, walnut skin and light yellow curry. Some fresh baked cake too. What a wine

Plug of green fruit to the nose, like a jolt of electric freshness. Salt, fruit and taffy notes. Lemon zest and lemon curd, walnut skin and light yellow curry. Some fresh baked cake too. What a wine

Nov 9th, 2022
Tracy Hall

Nice pear and hazelnut with fine bubbles and a clean finish.

Nice pear and hazelnut with fine bubbles and a clean finish.

Dec 10th, 2019
Charlie Evans

Pretty great way to end a sales day.

Pretty great way to end a sales day.

Feb 23rd, 2018
Matt

Perfect balance of focus, tension, and weight. Nervy and precise and a lightness that's hard to find almost anywhere

Perfect balance of focus, tension, and weight. Nervy and precise and a lightness that's hard to find almost anywhere

Jul 30th, 2016
Tracy Hall

Beautiful. Very slight bread yeast in the nose (in a great way) smooth little bubbles. Not tart. Not sweet. Just right.

Beautiful. Very slight bread yeast in the nose (in a great way) smooth little bubbles. Not tart. Not sweet. Just right.

Jan 31st, 2016
Stephane Colling

Brilliant!

Brilliant!

Jan 9th, 2016
Veronica Castro

Pillowy. Very good.

Pillowy. Very good.

Oct 1st, 2014
Deborah M

I’m not a bubbles fan, but this was outstanding.

I’m not a bubbles fan, but this was outstanding.

Nov 14th, 2020
Matthew Cohen

Nice fruity nose. Complex on the palate. Super Juicy. Expansive. Delicious.

Nice fruity nose. Complex on the palate. Super Juicy. Expansive. Delicious.

Aug 12th, 2018
Daniele Cuzin

Had the 2006 millesime in July 2017 wonderful with the local rubarb tart recipe.

Had the 2006 millesime in July 2017 wonderful with the local rubarb tart recipe.

Jul 10th, 2017