Immich-Batterieberg

Jour Fixe Brut Zero Riesling

9.338 ratings
9.219 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Melissa M. Sutherland

Importer Winebow Wines

9.0

Last night's sekt fix. Say that out loud.

Last night's sekt fix. Say that out loud.

1 person found it helpfulOct 25th, 2014
Stephan Reinhardt

Author The Finest WInes of Germany

9.8

Immich-Batterieberg Deutscher Riesling Sekt, 18 months fermented in Barrels, 3 years on the lees, zero Beirut. Fantastic purezza, bone dry matured Riesling with finest bubbles.

Immich-Batterieberg Deutscher Riesling Sekt, 18 months fermented in Barrels, 3 years on the lees, zero Beirut. Fantastic purezza, bone dry matured Riesling with finest bubbles.

Mar 31st, 2014
Mark Lindzy

This man makes some damn good brut nature Riesling!

This man makes some damn good brut nature Riesling!

Mar 18th, 2014
Mark Lindzy

Sexy time

Sexy time

Oct 29th, 2013
Melanie Tarlant

Owner/Winemaker Tarlant

9.5

Tasted an interesting Brut Zero from Mosel Germany today at #HautLesVins #Vinexpo

Tasted an interesting Brut Zero from Mosel Germany today at #HautLesVins #Vinexpo

Jun 17th, 2013
Tom Stephenson

Hot weather wine

Hot weather wine

Jun 2nd, 2013
Kelsey M

Super fun. Slate and green apple.

Super fun. Slate and green apple.

Mar 13th, 2015
Ben Lehman

Yesss!

Yesss!

Mar 7th, 2015
The Schwartz

Wow. Light, crisp, refreshing. More approachable than a lot of champagne.

Wow. Light, crisp, refreshing. More approachable than a lot of champagne.

Nov 2nd, 2014
Joyce Savage

Wow

Oct 21st, 2014