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Hubert Brochard

Sancerre Pinot Noir

9.22 ratings
9.21 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hubert BrochardSancerre, Central VineyardsPinot Noir
Top Notes For
Tom Casagrande
9.2

A less fruity, more mineral rendition than the norm. Night one it was difficult. Angular with some sour prune flavors, but on night 2 it’s very nice. Nose gives up some ripe, dark, crunchy cherry and tons of limestone minerality. Deeply mineral on the palate, it’s like sucking on a rock drizzled in dry dark cherry extract. Soft tannins leave a nice mouthfeel. Good acids. A character.

A less fruity, more mineral rendition than the norm. Night one it was difficult. Angular with some sour prune flavors, but on night 2 it’s very nice. Nose gives up some ripe, dark, crunchy cherry and tons of limestone minerality. Deeply mineral on the palate, it’s like sucking on a rock drizzled in dry dark cherry extract. Soft tannins leave a nice mouthfeel. Good acids. A character.

Sep 13th, 2023
Raul Puga
9.2

Light and delicious

Light and delicious

Dec 28th, 2023