Delightful.
Meyer Lemon to chiffon, lime pulp/zest, green apple, pineapple, white stone fruit & a touch of mango. Caramel, butterscotch candy, vanillin, saline, sea fossils, understated moist herbs, limestone marl, volcanics, notes of flintiness, white & yellow lilies, spring flowers with greens, round acidity with an elegant, round, well balanced finish that lasts nearly 90 seconds and falls on white spice.
@Daiwa Roynet Hotel Kyoto Ekimae PREMIER Kyoto.
Delightful.
Meyer Lemon to chiffon, lime pulp/zest, green apple, pineapple, white stone fruit & a touch of mango. Caramel, butterscotch candy, vanillin, saline, sea fossils, understated moist herbs, limestone marl, volcanics, notes of flintiness, white & yellow lilies, spring flowers with greens, round acidity with an elegant, round, well balanced finish that lasts nearly 90 seconds and falls on white spice.
@Daiwa Roynet Hotel Kyoto Ekimae PREMIER Kyoto.
Sep 9th, 2026
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
