![Stefan Dolhain Stefan Dolhain](https://graph.facebook.com/10210401027091729/picture?type=large)
Made from Monterey County fruit according to the website, barrel-fermented and aged in French Oak (60% new). Rather attractive nose of black cherries, cassis and slightly dominating oak. Juicy black fruits in the mouth with obvious but well-integrated oak. Good California value at about 20 euro. At first it seemed a little too oaky, but it evolves well in the glass so take your time or decant.
Made from Monterey County fruit according to the website, barrel-fermented and aged in French Oak (60% new). Rather attractive nose of black cherries, cassis and slightly dominating oak. Juicy black fruits in the mouth with obvious but well-integrated oak. Good California value at about 20 euro. At first it seemed a little too oaky, but it evolves well in the glass so take your time or decant.
2 people found it helpfulMay 15th, 2018![Bill Beers Bill Beers](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Monterey county cab, dry side, dark cherries / chocolate
Monterey county cab, dry side, dark cherries / chocolate
May 21st, 2020![Mel Mel](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
I'm not crazy about it, the aftertaste strikes me as a bit sour
I'm not crazy about it, the aftertaste strikes me as a bit sour
Mar 8th, 2019