Full bodied red, very little acidity, acidic, sweet, great for charcuterie. — 5 months ago
Bright red in color with aromas of cherry pepper, and a little walnut. Must give Weiner time to open up. Repeat, must give time to open up. 1-2 hours, then soft tannins come forward. — 9 months ago
Smooth, a little spicy, very nice pinot — 4 months ago
Very good — 5 months ago
I’d buy again — 7 months ago
A proper Riesling. — a year ago
Fuller bodied Pinot with silky tannins and good mouthfeel. Picked up at recommendation of Tony at the grocery store in Leschi. Good value Pinot at $24. — 5 months ago
Really good. Paired well with herb chicken and roasted broccoli. Smooth, medium bodied. Nice! — 6 months ago
Baked peach and apple, flint, and smoke. Vibrant with great depth, concentration, and power. A touch of sweetness to mellow out the ripping acidity, perfectly balanced! — 9 months ago
Kimberly Britton
Lovely Chardonnay. — 13 days ago