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Gueli

Calcareus Nero d'Avola

8.92 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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GueliSicily, ItalyNero d'Avola
Top Notes For
John Paul Kimes
9.0

Having it for the second time. Even more impressed than before! Rich, complex, mineral notes that make this wine an extremely refined version of the Nero d'avola.

Having it for the second time. Even more impressed than before! Rich, complex, mineral notes that make this wine an extremely refined version of the Nero d'avola.

May 22nd, 2015
John Paul Kimes
8.8

John had this 9 years ago

John had this 9 years ago

Feb 7th, 2015