Gros Ventre Cellars

Campbell Ranch Vineyard Pinot Noir

9.314 ratings

9.38 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Smokey Pinot. Medium-bodied! Delicious!

Smokey Pinot. Medium-bodied! Delicious!

1 person found it helpfulAug 5th, 2014

Owner/Winemaker La Clarine Farms

Really delicious Pinot. Masculine in style, and really tasty. 2011.

Really delicious Pinot. Masculine in style, and really tasty. 2011.

1 person found it helpfulOct 19th, 2013

9.9

Soulful. Graceful. A wonderful discovery.

Soulful. Graceful. A wonderful discovery.

1 person found it helpfulAug 4th, 2013

9.4

Another West of West highlight.

Another West of West highlight.

1 person found it helpfulAug 4th, 2013

9.0

Sweet spice nose, plush textured palate with black cherry and spice notes

Sweet spice nose, plush textured palate with black cherry and spice notes

Aug 25th, 2016

Luis Arguero (@winefromAtoZ)

9.1

Spicy. Eucalyptus. White pepper. Cherry. Currants. Some cranberries. Smooth finish. Perfect for our TDay meal!

Spicy. Eucalyptus. White pepper. Cherry. Currants. Some cranberries. Smooth finish. Perfect for our TDay meal!

Nov 25th, 2016

9.0

Perhaps my favorite discovery of 2013

Perhaps my favorite discovery of 2013

Nov 4th, 2013

Tartine

Tartine

Oct 17th, 2014

9.2

Matt had this 8 years ago

Matt had this 8 years ago

Apr 20th, 2018

Sommelier Quince Restaurant

8.8

Rachael had this 12 years ago

Rachael had this 12 years ago

Jan 8th, 2014