Ghost Hill Cellars

Pinot Noir

9.83 ratings
9.91 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Matthews

2006 Ghost Hill Pinot, among the top five best Pinots I have ever tasted.

2006 Ghost Hill Pinot, among the top five best Pinots I have ever tasted.

Nov 4th, 2013
Terry Riney

Extraordinary

Extraordinary

Oct 20th, 2013
Ann Chiappetta

Ann had this 11 years ago

Ann had this 11 years ago

Oct 20th, 2013