Morgon Cote du Py Gamay

2015 vintage. Very young , hard edged and concentrated, needs a lot of aeration now and should have considerable collaring potential. Dark cherry and berry aromas and flavors with a charcoal and iron ore structure throughout. As time went on an unmistakeable iron/blood flavor emerged. A wine like this explains why Beaujolais is still considered part of Burgundy. It is as noble and profound as its Pinot cousins to the north. This is a really intriguing enjoyable Cru level wine at a ridiculously affordable price. Would pair well with rare prime rib or grilled meats.