Gantenbein

Pinot Noir

9.39 ratings
-no pro ratings
Graubünden, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Tan

Some said CLB when tasted blind. For me, elegant on the palate, with decent extract, but way too oaky for my liking at the moment. I see the potential of this wine, Burgundian, so much so that it draws comparisons with the top level producers. Really curious about their vineyard - it's definitely got the stuffing.

Some said CLB when tasted blind. For me, elegant on the palate, with decent extract, but way too oaky for my liking at the moment. I see the potential of this wine, Burgundian, so much so that it draws comparisons with the top level producers. Really curious about their vineyard - it's definitely got the stuffing.

Aug 11th, 2018
Mark Rosse

Consistently delicious.

Consistently delicious.

Jun 13th, 2018
Will Beshears

Very well balanced, slight tannins, red fruits up front yield to darker fruits on the finish. Medium finish.

Very well balanced, slight tannins, red fruits up front yield to darker fruits on the finish. Medium finish.

Jul 6th, 2017
Rolf Bigler

Sehr guter Pinot Noir.

Sehr guter Pinot Noir.

Oct 7th, 2016
Paul A
9.3

Paul had this 3 years ago

Paul had this 3 years ago

Aug 8th, 2022
Mark Rosse

Mark had this 7 years ago

Mark had this 7 years ago

Jun 14th, 2018
Gor
9.3

Gor had this 7 years ago

Gor had this 7 years ago

Mar 31st, 2018
Andrew Burnham

Andrew had this 8 years ago

Andrew had this 8 years ago

Nov 18th, 2017
Soha

Soha had this 9 years ago

Soha had this 9 years ago

Dec 16th, 2016