Pan-fried butter and hazelnuts, pineapple and BBQ-lemon notes dominate the classic nose, all echoed by similar flavors where the blocked ML drive the citrus-infused finish.
Pan-fried butter and hazelnuts, pineapple and BBQ-lemon notes dominate the classic nose, all echoed by similar flavors where the blocked ML drive the citrus-infused finish.
Aug 21st, 2014
Aroma of pears, honeysuckle and spice, with flavors of pears, tropical fruit, vanilla, spice, and butter. Acidity was pretty soft, despite the label saying no malolactic fermentation. There was a little flinty minerality at first, but not a lot. I would have liked more minerality , but overall this was a pleasing wine.
Aroma of pears, honeysuckle and spice, with flavors of pears, tropical fruit, vanilla, spice, and butter. Acidity was pretty soft, despite the label saying no malolactic fermentation. There was a little flinty minerality at first, but not a lot. I would have liked more minerality , but overall this was a pleasing wine.
Jun 19th, 2017
Good chard from Napa, love that it has no malolactic fermentation. Little too oaky for my liking but for the $ this is a great white.
Good chard from Napa, love that it has no malolactic fermentation. Little too oaky for my liking but for the $ this is a great white.
Apr 30th, 2016
Medium acid, medium-bodied, a lot fruity, lit bit lemon and oak. Decent!
Medium acid, medium-bodied, a lot fruity, lit bit lemon and oak. Decent!
Feb 3rd, 2016
Napa Valley, California, USA
