Frédéric Cossard

Voitte Puligny-Montrachet Chardonnay

9.53 ratings
9.51 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Al Doyle

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

1 person found it helpfulSep 19th, 2020
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Roel had this 2 years ago

Roel had this 2 years ago

Dec 19th, 2020
Jerald Xu

Jerald had this 3 years ago

Jerald had this 3 years ago

Apr 13th, 2019