Foxtrot Vineyards

Naramata Bench Pinot Noir

9.03 ratings
8.91 pro ratings
Naramata Bench, Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Darren Dittrich

Massive Pinot... needs 10+ years in bottle. 3 hour decant was not enough for our tasting. High acid, huge floral component... unique and not everyone’s cup of tea.

Massive Pinot... needs 10+ years in bottle. 3 hour decant was not enough for our tasting. High acid, huge floral component... unique and not everyone’s cup of tea.

May 15th, 2019
Amy Yan

Decent wine for $100 at restaurant with 3x markup.

Decent wine for $100 at restaurant with 3x markup.

Dec 12th, 2019
Sean & Amy Rocca

Sean & Amy had this 4 years ago

Sean & Amy had this 4 years ago

Dec 18th, 2018