Light straw in color with a green tint.
Fruity nose of green apples, limes, grapefruits, light tropical fruits, grass, light earth, spices and minerals.
Medium plus in body and creamy, with medium-plus acidity. Crisp and refreshing.
Dry on the palate with citrus, limes, green apples, grapefruits, lemons, bitter herbs, spices, light vegetables and white pepper.
Long finish with limes and almonds.
This is a very tasty Sauvignon Blanc based blend From Napa Valley. Tangy, rich and expressive.
Good by itself as a sipping wine, and good with food too.
Easy drinking, good for the pool, and better when not too cold.
A good quality wine. Well balanced and refreshing. Would be interesting to try it again in 3 years.
Tastes like a Sauvignon Blanc and feels like an unoaked Chardonnay. A perfect combination.
Paired nicely with the horseradish Cheddar cheese. Tangy and interesting.
A blend of Sauvignon Blanc, Chardonnay and Malvasia. Aged for 7 months in a combination of concrete “egg” vessels and French oak barrels. A small production of 550 cases.
14.2% alcohol by volume.
91 points.
$50.
Light straw in color with a green tint.
Fruity nose of green apples, limes, grapefruits, light tropical fruits, grass, light earth, spices and minerals.
Medium plus in body and creamy, with medium-plus acidity. Crisp and refreshing.
Dry on the palate with citrus, limes, green apples, grapefruits, lemons, bitter herbs, spices, light vegetables and white pepper.
Long finish with limes and almonds.
This is a very tasty Sauvignon Blanc based blend From Napa Valley. Tangy, rich and expressive.
Good by itself as a sipping wine, and good with food too.
Easy drinking, good for the pool, and better when not too cold.
A good quality wine. Well balanced and refreshing. Would be interesting to try it again in 3 years.
Tastes like a Sauvignon Blanc and feels like an unoaked Chardonnay. A perfect combination.
Paired nicely with the horseradish Cheddar cheese. Tangy and interesting.
A blend of Sauvignon Blanc, Chardonnay and Malvasia. Aged for 7 months in a combination of concrete “egg” vessels and French oak barrels. A small production of 550 cases.
14.2% alcohol by volume.
91 points.
$50.
Mar 2nd, 2022
Grapefruit, lemon, apple, dried apricot, tangerine and slate. Electric acidity and great minerality.
Grapefruit, lemon, apple, dried apricot, tangerine and slate. Electric acidity and great minerality.
Feb 19th, 2022
Napa Valley, California, USA
