Fess Parker

Pommard Clone Sta.Rita Hills Pinot Noir

9.08 ratings

9.32 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

9.1

On a trip to CA I visited Fess Parker. Dark Ruby with aromas of sweet red fruits, spices and floral oak. Spends 17 months on French oak (50% new). On the palate cherry and sweet strawberry flavors with a vanilla and cinnamon spice. Well balanced with nice acidity. Lingering finish that was very pleasant. Tasting Sample.

On a trip to CA I visited Fess Parker. Dark Ruby with aromas of sweet red fruits, spices and floral oak. Spends 17 months on French oak (50% new). On the palate cherry and sweet strawberry flavors with a vanilla and cinnamon spice. Well balanced with nice acidity. Lingering finish that was very pleasant. Tasting Sample.

Jan 9th, 2017

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.4

Amazing! Fresh and fruity and perfect.

Amazing! Fresh and fruity and perfect.

Aug 14th, 2016

Caitlyn Christensen

8.8

Had with turkey dinner. Dark, cherry and earthy.

Had with turkey dinner. Dark, cherry and earthy.

Nov 27th, 2015

8.8

Kelly had this 6 years ago

Kelly had this 6 years ago

Dec 13th, 2017

8.9

Derek had this 7 years ago

Derek had this 7 years ago

Jun 27th, 2017

9.0

Ed had this 7 years ago

Ed had this 7 years ago

May 6th, 2017

Jonathan Hoganson

8.8

Jonathan had this 8 years ago

Jonathan had this 8 years ago

Dec 25th, 2015

9.2

Mallory had this 9 years ago

Mallory had this 9 years ago

Jun 9th, 2015