Federico Curtaz

Ananke Nero d'Avola

9.12 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Christophe Lamy

Mascarpone cherries, violets and green bell peppers. Deep dark red fruits and chocolate in the mouth. Medium+ front loaded tannins and balanced acidity.

Mascarpone cherries, violets and green bell peppers. Deep dark red fruits and chocolate in the mouth. Medium+ front loaded tannins and balanced acidity.

Jun 15th, 2020
Anna Filipovich

Anna had this 3 years ago

Anna had this 3 years ago

Mar 20th, 2021