Fattoria Viticcio

Chianti Classico Sangiovese

8.69 ratings
9.01 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

The last of my 6 bottles. I usually don't let regular Classico get this old but man this is nice. Freshly dug gravelly soil, dark cherries, rose petals. Great linearity of flavors. Whacks the mouth with macerated cherries and then turns dark minerally fast. Clings like crazy. Still some tannin. Can't believe I got this for about $9 a bottle at a Zachys close out.

The last of my 6 bottles. I usually don't let regular Classico get this old but man this is nice. Freshly dug gravelly soil, dark cherries, rose petals. Great linearity of flavors. Whacks the mouth with macerated cherries and then turns dark minerally fast. Clings like crazy. Still some tannin. Can't believe I got this for about $9 a bottle at a Zachys close out.

Nov 15th, 2015
Drew Freeman

A great #chianticlassico for bolognese & a movie at home. Surprisingly velvety, smooth texture - thanks @Andrew Lampasone #WineWatch

A great #chianticlassico for bolognese & a movie at home. Surprisingly velvety, smooth texture - thanks @Andrew Lampasone #WineWatch

Apr 18th, 2015
Erin Winter

Plum nose, nice finish

Plum nose, nice finish

Jul 6th, 2014
Molly Hagler

Molly had this 10 years ago

Molly had this 10 years ago

May 27th, 2014
Nicole Stckman

Nicole had this 8 years ago

Nicole had this 8 years ago

Apr 24th, 2016
A H
7.8

A had this 9 years ago

A had this 9 years ago

Jan 2nd, 2015
Wallie Leung

Wallie had this 9 years ago

Wallie had this 9 years ago

Nov 13th, 2014
Allyse Barlow

Allyse had this 10 years ago

Allyse had this 10 years ago

Oct 25th, 2014
Abe Glass

Abe had this 10 years ago

Abe had this 10 years ago

Feb 21st, 2014