Old school chard style, done really well. Started off with lots of butter on the nose, evolving into golden apple, then nuttiness prevailed. Med bodied, great acid and well rounded.
Old school chard style, done really well. Started off with lots of butter on the nose, evolving into golden apple, then nuttiness prevailed. Med bodied, great acid and well rounded.
2 people found it helpfulAug 27th, 2016
I know I work for Far Niente but this 2007 was spectacular!!! Some Christmas wine I kept in my cellar for the right meal. We had it with a plate of Crab Risotto. Nice Baked apple aromas and still some great acidity.
I know I work for Far Niente but this 2007 was spectacular!!! Some Christmas wine I kept in my cellar for the right meal. We had it with a plate of Crab Risotto. Nice Baked apple aromas and still some great acidity.
1 person found it helpfulDec 26th, 2015
Napa Valley, California, USA
