Escarpment Wines

Pahi Single Vineyard Martinborough Pinot Noir

8.72 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stuart Pollack

This Pinot Noir needs to be open at least one hour before consuming. Then it will reveal a flavorful, fruit-forward, inelegant Pinot Noir that would be a good choice with pizza or comfort food. Good if you are looking for this kind of wine.

This Pinot Noir needs to be open at least one hour before consuming. Then it will reveal a flavorful, fruit-forward, inelegant Pinot Noir that would be a good choice with pizza or comfort food. Good if you are looking for this kind of wine.

Jun 21st, 2023
Tristan O'Shannessy

Tristan had this 7 years ago

Tristan had this 7 years ago

Jun 27th, 2017