Buntsandstein Pinot Noir

Beautiful wine even better than the 09 Muschelkalk. Cigar box, bark, cherry, thyme, hint cardamom, black tea and bark. Needs food. Drink now with 30 min of decanting. At its peak. Continues to evolve under Argon (I build my own system at home) weeks later (an incredible wine).

Their second vintage. Big and young. Needs 5 hours to open up. I would recommend to cellar this for at least 5 - 10 more years. Mandarin zest - cedar - quite spicy - unreal complexity - Tulsi. It has a real bite despite just 12.5%. Without doubt one of the top 5 Pinot’s made in Germany that year another one made by the same guys is the Muschelkalk. If you pop a bottle open in the morning drink pm.

Layered and wildly complex. Wonderful high tone red fruits, bright red cherry, raspberry, red plum....really amazing herbaceousness plays off the fruit....all sorts of spice and earth came out over 3 hours. Hugely fresh and juicy even after some years in the bottle....these guys make some freaky cool wines...this one will age and developed for a LONG time yet.....one of those wines you keep going back to and with so much cut and freshness each new taste just sits your palette which is fantastic!

Very good, but the fruit is way too sweet for my taste

Nice acidity and fruit. But it lacked complexity. And a bit too jammy.