E. Guigal

Château d'Ampuis Côte-Rôtie Syrah

9.235 ratings
9.36 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.3

Young and alive! Lots of herbs, some red currant, cinnamon stuff developing, plenty of acid. #agemore #coterotie #northernrhonewines #ampuis #guigal

Young and alive! Lots of herbs, some red currant, cinnamon stuff developing, plenty of acid. #agemore #coterotie #northernrhonewines #ampuis #guigal

Nov 14th, 2018
Brian Szluk

Nose: cinnamon, white pepper, blueberry, buttered toast, iron/blood raw meat.
Taste: anise, cedar, violet, sandalwood.
93% Syrah, 7% Viognier, 24 months in oak.

Nose: cinnamon, white pepper, blueberry, buttered toast, iron/blood raw meat.
Taste: anise, cedar, violet, sandalwood.
93% Syrah, 7% Viognier, 24 months in oak.

Mar 9th, 2018
Yianni Stoner

1.5L

Jul 31st, 2021
Jean-Philip Journeault

2012

Aug 7th, 2021
Aaron Rankin

Perfect partner to pie of pheasant, duck, chicken. #AlineaToGo

Perfect partner to pie of pheasant, duck, chicken. #AlineaToGo

Dec 24th, 2020
Maxime Fries

A nose with bit banana, caramel, vanilla. Impressive, excellent ! À little acid

A nose with bit banana, caramel, vanilla. Impressive, excellent ! À little acid

Dec 24th, 2018
J Choi
9.4

More time. Should be great w integration

More time. Should be great w integration

Nov 3rd, 2018
Mike Evans

Ripe fruit, brett, and stewed fruit on the nose, putrid on the palate as if a decent sized mammal died and decomposed in the barrel.

Ripe fruit, brett, and stewed fruit on the nose, putrid on the palate as if a decent sized mammal died and decomposed in the barrel.

Jul 7th, 2018
Makoto Someya

Very fruity aroma. Raspberry. Calm. Deep, complexity @4800, tatong, 180602

Very fruity aroma. Raspberry. Calm. Deep, complexity @4800, tatong, 180602

Jun 2nd, 2018
Adam Gäfvert

Tyckte den var väldigt nebbiolo-lik. Rosor, röda vinbär men inte like aromatisk som La Mouline. I smaken är det rosor som kommer igen, tillsammans med bärblandning, nypon och fat.

Tyckte den var väldigt nebbiolo-lik. Rosor, röda vinbär men inte like aromatisk som La Mouline. I smaken är det rosor som kommer igen, tillsammans med bärblandning, nypon och fat.

May 3rd, 2018