Donnafugata
Lighea Terre Siciliane Zibibbo
Sicily, Italy
Tasted October 2013
A dry version of Zibibbo (Sicilian name for Muscat of Alexandria) reflected by bewitching siren depicted on the label :)
Aromatic, fresh and vibrant one, grown in Pantelleria on volcanic soils rich in minerals.
Fermented in stainless steel then aged in tanks for 2 months, plus 3 months more in bottles.
Brilliant straw yellow with emerald tints.
Ample and rich bouquet of typical flowery scent of orange and linden blossom, nattaran, peach, touch of sage and rosemary.
Crisp, well-balanced light-plus bodied palate. Refreshing acidity, scented by white grapefruit, melon, nectarine, ripe pear with minerality becomes evident at finish.
Was fine with catfish with ravioli and asparagus.
Tasted October 2013
A dry version of Zibibbo (Sicilian name for Muscat of Alexandria) reflected by bewitching siren depicted on the label :)
Aromatic, fresh and vibrant one, grown in Pantelleria on volcanic soils rich in minerals.
Fermented in stainless steel then aged in tanks for 2 months, plus 3 months more in bottles.
Brilliant straw yellow with emerald tints.
Ample and rich bouquet of typical flowery scent of orange and linden blossom, nattaran, peach, touch of sage and rosemary.
Crisp, well-balanced light-plus bodied palate. Refreshing acidity, scented by white grapefruit, melon, nectarine, ripe pear with minerality becomes evident at finish.
Was fine with catfish with ravioli and asparagus.
2015/8/30
27000원
모스카토 같은 화사한 향. 맛은 샤르도네 같은 산도와 미네랄이 느껴짐. 도수가 낮지만 알콜이 느껴짐. 시간이 지날수록 산도와 알콜맛이 강해짐
2015/8/30
27000원
모스카토 같은 화사한 향. 맛은 샤르도네 같은 산도와 미네랄이 느껴짐. 도수가 낮지만 알콜이 느껴짐. 시간이 지날수록 산도와 알콜맛이 강해짐
