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Domaine Pascal Cotat

Chavignol Sancerre Pinot Noir

9.36 ratings
9.63 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Pascal CotatSancerre, Central VineyardsPinot Noir
Top Notes For
Sabra Lewis
10

Unbelievable. Rouge.

Unbelievable. Rouge.

1 person found it helpfulJan 14th, 2015
Paul Einbund

Wine Director/Sommelier Frances

9.3

Crunchy high acid beautiful developed incredible experience

Crunchy high acid beautiful developed incredible experience

Dec 8th, 2014
Owen Dallmeyer
8.8

Rouge. Light. Fading into memory but still some red fruit hanging around....

Rouge. Light. Fading into memory but still some red fruit hanging around....

Sep 26th, 2014
Alan Murray
9.5

Alan had this 12 years ago

Alan had this 12 years ago

Dec 8th, 2014
Max Mackinnon
9.3

Max had this 12 years ago

Max had this 12 years ago

Dec 8th, 2014
Jonathan Wood
9.2

Jonathan had this 12 years ago

Jonathan had this 12 years ago

Sep 26th, 2014