Domaine Marquis d'Angerville

Domaine du Pélican Arbois Savagnin Ouillé

9.119 ratings
9.03 pro ratings
Arbois, Jura, France
Savagnin
Top Notes For
Adam Kincaid

Seven years and delicious with quite a bit of life left in it. 2016 could easily drink to 2024 or 2025 if stored correctly.

Light straw colored. Has a toasted scent, a bit of vanilla, similar to a brut. More like the crust of well buttered toast. Ok, enough of analyzing that… The first thing you’ll notice when you taste is the salinity, super strong, followed by strong minerality and crisp green tart apples. It’s a lingering wine, not a casual sipper. I bet it would be great with some food. Medium bodied, high acid, makes your tongue push against the top of your mouth.

I know it’s an Ouillé style, but I think there is some oxidation going on. Not much, but it’s there. Love it.

Seven years and delicious with quite a bit of life left in it. 2016 could easily drink to 2024 or 2025 if stored correctly.

Light straw colored. Has a toasted scent, a bit of vanilla, similar to a brut. More like the crust of well buttered toast. Ok, enough of analyzing that… The first thing you’ll notice when you taste is the salinity, super strong, followed by strong minerality and crisp green tart apples. It’s a lingering wine, not a casual sipper. I bet it would be great with some food. Medium bodied, high acid, makes your tongue push against the top of your mouth.

I know it’s an Ouillé style, but I think there is some oxidation going on. Not much, but it’s there. Love it.

Apr 28th, 2022
Vinny Eng

More salinity than I expected but a solid food wine

More salinity than I expected but a solid food wine

Dec 26th, 2018
Matt Ragan

Great acid but creamy. Kerosene, wild flowers, ripe stone fruit. Killer. Drinks like 1er Cru Burgundy.

Great acid but creamy. Kerosene, wild flowers, ripe stone fruit. Killer. Drinks like 1er Cru Burgundy.

Aug 28th, 2021
Steve Cunneen

After initial funk blew off I really enjoyed this. Very clean lemony, citrusy nose and a ton of acid in the mouth. Malo for sure but still refreshing. Paired with roasted Halibut and shrimp and pea risotto.

After initial funk blew off I really enjoyed this. Very clean lemony, citrusy nose and a ton of acid in the mouth. Malo for sure but still refreshing. Paired with roasted Halibut and shrimp and pea risotto.

Apr 26th, 2020
Iwan

Lemon drops and salinity. Yummy

Lemon drops and salinity. Yummy

Oct 16th, 2019
Hanibal

A perfect marriage....wine has nice acidity and great nose with nuts oak and some spices. Long aftertaste...

A perfect marriage....wine has nice acidity and great nose with nuts oak and some spices. Long aftertaste...

Mar 10th, 2019
Sylvain Rhainds

2016! J’adore!

2016! J’adore!

Mar 4th, 2019
Mike Hartz

So good we bought a case, bright and balanced Pinot - young but still perfect

So good we bought a case, bright and balanced Pinot - young but still perfect

Dec 25th, 2018
Joakim Bogström

Fresh acidity, green apple and melon notes. But not too aromatic. No oakyness. Pairs well with springcod maki roll.

Fresh acidity, green apple and melon notes. But not too aromatic. No oakyness. Pairs well with springcod maki roll.

Mar 25th, 2018
Rick Lopus

Rick had this 2 years ago

Rick had this 2 years ago

Jul 17th, 2020