Some vanilla on the nose, also noticeable so2, and some reduction. But very pristine yellow fruits follow on the palate. Finishes with a hint of sweetness along with real spicy tartness. A bit angular on the first night, but improving with air.
Some vanilla on the nose, also noticeable so2, and some reduction. But very pristine yellow fruits follow on the palate. Finishes with a hint of sweetness along with real spicy tartness. A bit angular on the first night, but improving with air.
Jan 28th, 2022
Delicious, notes honey, a little funk, concentrated and mineral driven and rich. Aged in old oak barrels for 10 months, malolactic fermentation and biodynamic.
Delicious, notes honey, a little funk, concentrated and mineral driven and rich. Aged in old oak barrels for 10 months, malolactic fermentation and biodynamic.
Oct 1st, 2019
Arbois, Jura, France
