Domaine François Raveneau

Blanchot Chablis Grand Cru Chardonnay

9.317 ratings
9.210 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.6

Round, sweet fruits and aromatics, dry, chalky and firm.

Round, sweet fruits and aromatics, dry, chalky and firm.

Oct 5th, 2019
Nick Gorevic

Sales/Marketing Jenny & François Selections

7.4

This wine sucked ass and everyone thought so. Worst wine of the night.

This wine sucked ass and everyone thought so. Worst wine of the night.

1 person found it helpfulOct 5th, 2013
Nicole Hakli

Sommelier The NoMad Restaurant

10

Readily drinking now. Bright high tone style. Taut core and white floral aromatic nose. 2005 vintage. Preferred over Valmur '05.

Readily drinking now. Bright high tone style. Taut core and white floral aromatic nose. 2005 vintage. Preferred over Valmur '05.

Jun 1st, 2017
Doug Kahn

Oooo weee

Oooo weee

Dec 15th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Sulphur shows. Somewhat flat though

Sulphur shows. Somewhat flat though

Aug 5th, 2016
Bethany D'Meza

. A lush wine that open up more over time. Like stone and peaches.

. A lush wine that open up more over time. Like stone and peaches.

Nov 22nd, 2015
Lewis Chester

2005 vintage. Blanchots. At Cafe Boulud, The Surrey Hotel, Upper East Side, New York. Pale golden hue. On opening a little closed. Peach and stoney, honey suckle and slightly floral. Still very youthful. On the palate, medium plus acidity and medium minus body. Light textured wine. Medium concentration and medium plus finish - slightly tart on the back end. Will come back to in 30 mins. After 30 mins, there's a honey sweeter note and the tartness on the finish has gone. The wine has also developed some more body. Still a tad short on the finish. Drink now until 2026+

2005 vintage. Blanchots. At Cafe Boulud, The Surrey Hotel, Upper East Side, New York. Pale golden hue. On opening a little closed. Peach and stoney, honey suckle and slightly floral. Still very youthful. On the palate, medium plus acidity and medium minus body. Light textured wine. Medium concentration and medium plus finish - slightly tart on the back end. Will come back to in 30 mins. After 30 mins, there's a honey sweeter note and the tartness on the finish has gone. The wine has also developed some more body. Still a tad short on the finish. Drink now until 2026+

Mar 9th, 2016
Conrad Kenley

Starting into it's drinking window

Starting into it's drinking window

Jul 24th, 2015
Sumit Bhutani

Not my favorite Raveneau. A little flat on the finish.

Not my favorite Raveneau. A little flat on the finish.

Mar 29th, 2015
Alan Cohn

Great minerality. Flinty.

Great minerality. Flinty.

Aug 26th, 2014