Broad and sexy. Honeyed notes, light white flowers. Sweet and plush and lush but with subtle integrated acidity and a great balancing salinity. Excellent
Broad and sexy. Honeyed notes, light white flowers. Sweet and plush and lush but with subtle integrated acidity and a great balancing salinity. Excellent
Jun 26th, 2025
Round, sweet fruits and aromatics, dry, chalky and firm.
Round, sweet fruits and aromatics, dry, chalky and firm.
Oct 5th, 2019
2005 vintage. Blanchots. At Cafe Boulud, The Surrey Hotel, Upper East Side, New York. Pale golden hue. On opening a little closed. Peach and stoney, honey suckle and slightly floral. Still very youthful. On the palate, medium plus acidity and medium minus body. Light textured wine. Medium concentration and medium plus finish - slightly tart on the back end. Will come back to in 30 mins. After 30 mins, there's a honey sweeter note and the tartness on the finish has gone. The wine has also developed some more body. Still a tad short on the finish. Drink now until 2026+
2005 vintage. Blanchots. At Cafe Boulud, The Surrey Hotel, Upper East Side, New York. Pale golden hue. On opening a little closed. Peach and stoney, honey suckle and slightly floral. Still very youthful. On the palate, medium plus acidity and medium minus body. Light textured wine. Medium concentration and medium plus finish - slightly tart on the back end. Will come back to in 30 mins. After 30 mins, there's a honey sweeter note and the tartness on the finish has gone. The wine has also developed some more body. Still a tad short on the finish. Drink now until 2026+
Mar 9th, 2016
Chablis, Burgundy, France
