Mark Oldman
life is too short not to spoil your burger (& yerself) with fine #Burgundy (bright, spicy, currant-y, silky Faiveley Echezeaux '96)
Jhonel Faelnar
Sommelier The Fourth American Brasserie, Botequim, and Singl Lounge
1995. Showing some oxidation and definitely dried desiccated cherries. Way better 30 minutes in, but somewhat disappointing.
Andrew Whittle
Co-Owner/Director Summit Estate Wines
2008 vintage - Spicy and earthy - oak and dark fruits - elegant - needs time in the glass
Donald Williams
Reminded me of a Carneros PN.
Kevin Yen
2013/8@Atherton Tainan vintage 2007
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Robert had this 8 years ago
Stephan Linden
Stephan had this 11 years ago
Brice Challamel
Brice had this 8 years ago
Kelsey Flanagan
Kelsey had this 8 years ago
Maggie Alvarez
Maggie had this 8 years ago
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
