Domaine du Chateau de Meursault

Clos des Chênes Volnay 1er Cru Pinot Noir

9.023 ratings
9.61 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Malcolm

Nice wine. Pretty tannic at first, but it settled down. Full-bodied with hints of cranberries, tea, and cinnamon.

Nice wine. Pretty tannic at first, but it settled down. Full-bodied with hints of cranberries, tea, and cinnamon.

Aug 15th, 2018
John Hagood

Purchased 2004 on site autumn 2013. To Hedgesville WVa on 31 Mar 2018. Cinnamon and nutmeg bouquet. Front of tongue sweet. High acid. Lingering finish and mouthfeel very good. More like Syrah than the more northern Cotes de Beaune.

Purchased 2004 on site autumn 2013. To Hedgesville WVa on 31 Mar 2018. Cinnamon and nutmeg bouquet. Front of tongue sweet. High acid. Lingering finish and mouthfeel very good. More like Syrah than the more northern Cotes de Beaune.

Mar 30th, 2018
Marc vanholst

OK but nothing special

OK but nothing special

Nov 13th, 2016
Saul Gropman

Owner/Operator Cafe La Haye

9.0

Deep plum & cherry

Deep plum & cherry

May 23rd, 2016
matthew riedinger

1995 very tasty

1995 very tasty

Feb 21st, 2016
Masafi

le dimanche 16 Novembre 2014, 2003

le dimanche 16 Novembre 2014, 2003

Nov 16th, 2014
Tara Thomas

Volnay Clos des Chênes 1er Cru
Delicate, plummy, with a slightly meaty finish and nice acidity for coq au vin. No tannins.

Volnay Clos des Chênes 1er Cru
Delicate, plummy, with a slightly meaty finish and nice acidity for coq au vin. No tannins.

Nov 16th, 2014
Tad Fatum

America!

America!

Jul 5th, 2013
florence tachoire

repas desavis avec jpb co

repas desavis avec jpb co

Jan 12th, 2016
Valentina Abbona

Valentina had this 8 years ago

Valentina had this 8 years ago

Apr 7th, 2016