Give this a moment to open. Initial macerated black cherry/plum and damp earth, bloomed into fresh raspberries and thyme. This is a big body beauj! Persistent salty tannin, cooked oyster mushroom. A touch green/crunchy with big white pepper & violet florals!
Give this a moment to open. Initial macerated black cherry/plum and damp earth, bloomed into fresh raspberries and thyme. This is a big body beauj! Persistent salty tannin, cooked oyster mushroom. A touch green/crunchy with big white pepper & violet florals!
Apr 4th, 2021
It’s been a tough day in NYC. We lost one of the greats in public media. Feels weird posting a wine note—but he loved the juice. So reflecting on the his can-do joy with this young, lively bottle. ❤️
It’s been a tough day in NYC. We lost one of the greats in public media. Feels weird posting a wine note—but he loved the juice. So reflecting on the his can-do joy with this young, lively bottle. ❤️
Apr 25th, 2020
VA, funk, jammy red fruits...
VA, funk, jammy red fruits...
Dec 2nd, 2018
Solid. A bit burly. Enjoyed with Chicken Cacciatore.
Solid. A bit burly. Enjoyed with Chicken Cacciatore.
Mar 22nd, 2022
Bär och en bra jordighet. Prickar av de mesta smakerna. Viol, lakrits, bär. Saknar lite mellanregister men levererar bra för sitt pris.
Bär och en bra jordighet. Prickar av de mesta smakerna. Viol, lakrits, bär. Saknar lite mellanregister men levererar bra för sitt pris.
Apr 17th, 2020
Always feel like his wines don’t have the definition and focus.
Always feel like his wines don’t have the definition and focus.
Feb 6th, 2020
Rajeev had this 3 years ago
Rajeev had this 3 years ago
Jan 2nd, 2021Joseph had this 3 years ago
Joseph had this 3 years ago
Nov 22nd, 2020jeff had this 4 years ago
jeff had this 4 years ago
Oct 5th, 2020
Julia had this 4 years ago
Julia had this 4 years ago
Mar 24th, 2020
Beaujolais, Burgundy, France
