Domaine de Montille

Les Sizies Beaune 1er Cru Pinot Noir

9.121 ratings
9.46 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Sidwell

Owner Bon! Gourmet

9.0

Earthier a little creamy yet masculine

Earthier a little creamy yet masculine

Jan 14th, 2015
Josh Orr

Really pretty combo of earth, stems, florals and crunchy red fruit

Really pretty combo of earth, stems, florals and crunchy red fruit

Dec 29th, 2014
Kirk Wallace

2 expressions of Pinot. Both great. @MarieCourtin maybe better.

2 expressions of Pinot. Both great. @MarieCourtin maybe better.

Jun 20th, 2014
Kirk Wallace

Young, but silky. With just enough bite.

Young, but silky. With just enough bite.

Jun 20th, 2014
Ericsson

Amazingly evolving Pinot Noir.

Amazingly evolving Pinot Noir.

Dec 27th, 2018
Colin Cahoon

Raspberry nose. Cherry, raspberry, and spice on the palate. Acid in spades in the finish. A compact and racy pinot.

Raspberry nose. Cherry, raspberry, and spice on the palate. Acid in spades in the finish. A compact and racy pinot.

Oct 29th, 2017
Gilbert Van Hassel

Still very hard. The montille used to make wine that you needed to keep in a museum to age. This is better but still needs 10 years to soften.

Still very hard. The montille used to make wine that you needed to keep in a museum to age. This is better but still needs 10 years to soften.

Dec 24th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Chris had this 8 years ago

Chris had this 8 years ago

Jan 27th, 2016
Adam Crane

Adam had this 9 years ago

Adam had this 9 years ago

Nov 6th, 2014
Dave McGinnis

Dave had this 4 months ago

Dave had this 4 months ago

Dec 10th, 2023