Domaine Dauvissat-Camus

Vaillons Chablis 1er Cru Chardonnay

9.33 ratings
101 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Doc Jay

Jesus.

Jesus.

Sep 11th, 2015
Gregg Adams

The 2010 Vaillons, tasted 5/8/18. Many great Chablis characteristics: strong acid, lemon and minerality. But the fruit lags, and doesn’t balance the sharpness. It needs an oyster or twelve to soften the experience.

The 2010 Vaillons, tasted 5/8/18. Many great Chablis characteristics: strong acid, lemon and minerality. But the fruit lags, and doesn’t balance the sharpness. It needs an oyster or twelve to soften the experience.

May 8th, 2018
Chad Nichols

Chad had this 7 years ago

Chad had this 7 years ago

Aug 12th, 2017