Domaine A. et P. de Villaine

La Digoine Côte Chalonnaise Bourgogne Pinot Noir

9.016 ratings
9.14 pro ratings
Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Lehrman

really coming along nicely. dark and lighter fruits, some earthiness that integrates with air. I’d decant this unless you drink slowly. Excellent value Burgundy.

really coming along nicely. dark and lighter fruits, some earthiness that integrates with air. I’d decant this unless you drink slowly. Excellent value Burgundy.

Mar 22nd, 2023
Josh Morgenthau

Give this a lot of time. Good bramble, forest fruits and spice.

Give this a lot of time. Good bramble, forest fruits and spice.

Jun 4th, 2022
Weijie Shi (Jay)

Exploded with fresh red fruits. Smooth

Exploded with fresh red fruits. Smooth

Aug 10th, 2019
Alan Weinberg

punches far above its weight. Gorgeous Burgundy nose. Silk.

punches far above its weight. Gorgeous Burgundy nose. Silk.

Oct 1st, 2023
Ian Hamel

2021/11. A bit more richness than the Cloud Aimé

2021/11. A bit more richness than the Cloud Aimé

Nov 23rd, 2021
Stuart Pollack

This bottle was very rough. Perhaps it is too young. Very harsh tannins.

This bottle was very rough. Perhaps it is too young. Very harsh tannins.

Feb 14th, 2020
Morgan Diamant

Well made burgundy, drinking well young. Fresh acidity with wild strawberries and black cherry and a hint of earth. Fresh and easy-drinking that encourages youthful drinking. Probably will hit peak in 3-5 years but could certainly be enjoyed now with some decanting or time in glass

Well made burgundy, drinking well young. Fresh acidity with wild strawberries and black cherry and a hint of earth. Fresh and easy-drinking that encourages youthful drinking. Probably will hit peak in 3-5 years but could certainly be enjoyed now with some decanting or time in glass

Jul 26th, 2019
Gabe Fabela

Gabe had this 4 years ago

Gabe had this 4 years ago

Nov 22nd, 2019
Frédéric Leteurtre

Frédéric had this 3 years ago

Frédéric had this 3 years ago

Jul 17th, 2021
Ian Hamel

Ian had this 4 years ago

Ian had this 4 years ago

Mar 29th, 2020