Ruby going garnet. Burnt black cherry, mushroom, bell pepper and mint on the nose - hint of ethyl acetate. Silky mouthfeel, fine, well-integrated tannins, flavors of dark fruit, cedar and forest floor. Bracing white pepper after it opens up a bit. Exceptionally balanced. Perfect with grilled tri-tip and roasted potatoes. Left-banky, reminds me of a nice St. Julien - oceans are oceans! Bravo Paso Robles.
Ruby going garnet. Burnt black cherry, mushroom, bell pepper and mint on the nose - hint of ethyl acetate. Silky mouthfeel, fine, well-integrated tannins, flavors of dark fruit, cedar and forest floor. Bracing white pepper after it opens up a bit. Exceptionally balanced. Perfect with grilled tri-tip and roasted potatoes. Left-banky, reminds me of a nice St. Julien - oceans are oceans! Bravo Paso Robles.
1 person found it helpfulJun 1st, 2016
Pours an intense dark purple. The aromas are kind of a red licorice, cedar, and alcohol. The flavors of blackberry, dries cherries. The finish is smooth and long lasting. There is an essence of vanilla on the finish that is wonderful. This is an outstanding blend from a great winery.
Pours an intense dark purple. The aromas are kind of a red licorice, cedar, and alcohol. The flavors of blackberry, dries cherries. The finish is smooth and long lasting. There is an essence of vanilla on the finish that is wonderful. This is an outstanding blend from a great winery.
Jul 7th, 2019
Paso Robles, Central Coast, California, USA
