Damilano

Cannubi Barolo Nebbiolo

9.81 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ken Venezio

2nd best wine ever. Just grabbed a taste before a dinner party at the house. Decanting since Noon for a 6:30 start at the suggestion of the winemaker. I've got 2 hours to go and just couldn't wait. Beautifully balanced fruit from the start and the finish is just extraordinary. Lingers forever. Tannins have mellowed after 20 yrs in the bottle and the structure is a 10. Sorry to gloat, but this is damn good.

2nd best wine ever. Just grabbed a taste before a dinner party at the house. Decanting since Noon for a 6:30 start at the suggestion of the winemaker. I've got 2 hours to go and just couldn't wait. Beautifully balanced fruit from the start and the finish is just extraordinary. Lingers forever. Tannins have mellowed after 20 yrs in the bottle and the structure is a 10. Sorry to gloat, but this is damn good.

Sep 16th, 2017