Crocker & Starr

Stone Place Cabernet Sauvignon

9.413 ratings
9.45 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Tracy Hall

Nice! Really good on day two, opens up nicely.

Nice! Really good on day two, opens up nicely.

Jun 26th, 2020
Jeff D.

In a word: opulent. Just silky smooth and velvety from start to finish. All red fruit notes on the nose and palate. I would drink these now...no need to hold. But if you must, no longer than 3-4 years more. Love me some old vine Cab!

In a word: opulent. Just silky smooth and velvety from start to finish. All red fruit notes on the nose and palate. I would drink these now...no need to hold. But if you must, no longer than 3-4 years more. Love me some old vine Cab!

Aug 29th, 2017
David L

12' Crocker & Starr Stone Place Cabernet. Short decanting & it's ready to go. It's by far the nose of the vacation.

12' Crocker & Starr Stone Place Cabernet. Short decanting & it's ready to go. It's by far the nose of the vacation.

Apr 22nd, 2017
Tracy Hall

Do yourself a favor and open this the day before you plan on drinking it. Pour yourself a small 3 ounce pour. Put the cork back in and stick it back in your cellar. The next night you will be rewarded with the best boysenberry pie, smooth finish, well balanced Cabernet you've had in a very long time. Don't decant and don't drink the first day!

Do yourself a favor and open this the day before you plan on drinking it. Pour yourself a small 3 ounce pour. Put the cork back in and stick it back in your cellar. The next night you will be rewarded with the best boysenberry pie, smooth finish, well balanced Cabernet you've had in a very long time. Don't decant and don't drink the first day!

Nov 19th, 2015
Mark Lindzy

Pam Starr bringing the cab sauv love, drinking great decanted but will only improve with cellaring.

Pam Starr bringing the cab sauv love, drinking great decanted but will only improve with cellaring.

Jul 28th, 2015
Joe Roth

Lovely. Not much tannin and oak!

Lovely. Not much tannin and oak!

Mar 20th, 2019
Nick Clawson

@pamstarr

@pamstarr

Feb 22nd, 2017
Thomas Brenner

Wonderful earthiness, almost minty undertone with damp root of sassafras. Long ass finish. From the vineyards of the family that brought the railroads to the west, and Starr, not the Beatle, the winemaker.

Wonderful earthiness, almost minty undertone with damp root of sassafras. Long ass finish. From the vineyards of the family that brought the railroads to the west, and Starr, not the Beatle, the winemaker.

Oct 24th, 2016
Nick Clawson

Wonderful!

Wonderful!

Oct 6th, 2016
Matthew Tebbetts

Matthew had this 8 years ago

Matthew had this 8 years ago

Jul 18th, 2016