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Came at high recommendation from someone who was high on his horse about Oregon Pinot Noir, claiming it to be the better Eola-Amity PN from high in the Eola hills. Perhaps he was high, but can't recommend it as highly. 14.5 alc. pH 3.86 TA 0.56, 575 cases produced runs you about $50-55 retail. Turns out its the lowest elevation vineyard and planted to "high" density of 2300 vines per acre. Clones: Pommard, 2A, 114, 115, and 777. 42% whole cluster and all native yeast fermentation. Maybe it's the 18 months in 60% new French oak that made me wish I'd done research before taking his opinion on high. Three days later still smells like chestnut. Ugh.
Came at high recommendation from someone who was high on his horse about Oregon Pinot Noir, claiming it to be the better Eola-Amity PN from high in the Eola hills. Perhaps he was high, but can't recommend it as highly. 14.5 alc. pH 3.86 TA 0.56, 575 cases produced runs you about $50-55 retail. Turns out its the lowest elevation vineyard and planted to "high" density of 2300 vines per acre. Clones: Pommard, 2A, 114, 115, and 777. 42% whole cluster and all native yeast fermentation. Maybe it's the 18 months in 60% new French oak that made me wish I'd done research before taking his opinion on high. Three days later still smells like chestnut. Ugh.
Eola - Amity Hills, Willamette Valley, Oregon, USA
