County Line
Sonoma Coast Pinot Noir
Radio Coteau's second label is a great value for Sonoma Coast Pinot
Radio Coteau's second label is a great value for Sonoma Coast Pinot
1 person found it helpfulApr 22nd, 2014#pigsandpinot #wineandswine
Great with some seared chops. Day 2 here and reminds me of a hypothetical Gevry village, in a generous Burgundy year, but not too generous. Plenty of acidity and earth tones with a fresh and pure Pinot finish. #radiocoteau
#pigsandpinot #wineandswine
Great with some seared chops. Day 2 here and reminds me of a hypothetical Gevry village, in a generous Burgundy year, but not too generous. Plenty of acidity and earth tones with a fresh and pure Pinot finish. #radiocoteau
Beautiful light Sonoma Coast Pinot & a great value.
Beautiful light Sonoma Coast Pinot & a great value.
May 19th, 2016Excellent PN from Sonoma. Big, fresh aromatics with a fleshy, fruity palate to match. Unmistakably Californian & showing a delightful tannic grip.
Excellent PN from Sonoma. Big, fresh aromatics with a fleshy, fruity palate to match. Unmistakably Californian & showing a delightful tannic grip.
Jan 7th, 2016This was such a surprise! My experience with American wines is limited but when I tried this one: OMG!!! The bouquet is so astonishing, you'd want it to taste as it smells... !! Beautiful ruby colour and, believe you me... It tastes better than its scent. Rich, full bodied yet subtle in The palate with a wonderful oaky and fruity aftertaste. Wish I could find another distributor in Western Australia where I am currently living. I tried this one at the #AshStreetCellar in #Sydney . Great night with @Desiree Diaz and Ben and Jochem and enjoying wonderful food from Zach our master chef!!
This was such a surprise! My experience with American wines is limited but when I tried this one: OMG!!! The bouquet is so astonishing, you'd want it to taste as it smells... !! Beautiful ruby colour and, believe you me... It tastes better than its scent. Rich, full bodied yet subtle in The palate with a wonderful oaky and fruity aftertaste. Wish I could find another distributor in Western Australia where I am currently living. I tried this one at the #AshStreetCellar in #Sydney . Great night with @Desiree Diaz and Ben and Jochem and enjoying wonderful food from Zach our master chef!!
Feb 13th, 2015